Another recipe from Felipe.
- Select the beans, i.e., remove the bad ones and little stones
- Soak the beans for 20-30mins in luck-warm water
- Chop one sausage and one onion in very small parts.
- In a large pressure cooker, fry the chopped sausage and onion until they get really brown
- Remove all the onions (and some of the sausage if you want)
- Put the soaked beans in the pressure cooker and fill with hot water until you get about 0.5-1cm of water above the beans
- Seal the pressure cooker and put in the high temp setting of the stove
- Once you start hearing the pressure coming out of the valve, change the setting to medium-low and count 15 mins
- Do the procedures to open the pressure cooker and check if the beans are in the texture you want and you have the amount of sauce (liquid you want). If you want to cook it more, add more hot water and repeat 8 (using 5-10mins instead of 15mins)
- Fry more sausage in a frying pan
- Add the fried sausage and some of the onions to the beans and cook it without pressure, i.e., without the lid, for 5-10mins moving a lot the beans to propagate the flavor.
- Add salt and pepper.
It works best with spiced sausage. Also, make sure to check the bottom of the pot to make sure that the beans are not burning down there. Burnt beans are awful.